Lobby Lounge Shangri-La Hotel
- Food
Traditional Hi Tea, Chocolate Hi Tea, Cafe Latte, Classic Afternoon Tea, Lobby Lounge, Shangri-La Kuala Lumpur, Finger Sandwiches: egg mayonnaise and mustard; free range corn fed chicken with celery and peanuts; smoked salmon with lemon creme fraiche,...
- Cuisines
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posted theyumlist.net
Reasons to visit: The caviar bar, carvery, stunning view and of course THAT chocolate fountain!
posted www.malaysianfoodie.com 997 Reviews
The Saturday High Tea Buffet is served from 12 noon to 3pm, at RM120 nett per person. It’s a lavish buffet spread beginning with the Fresh Seafood Station with oysters, scallops and prawns, and the Caviar and Fish Roe Station with blinis, Melba toast and condiments.
TheYumList posted theyumlist.blogspot.com 552 Reviews
Reason to visit: Gorgeous green vistas viewed from the sweet smelling opulence of the lobby lounge, humble professional ‘can do’ service that Shangri-La is legendary for
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