Photos by TheYumList
Cocktail of the Month
Chilean Sea Bass Kara Age
Wagyu Ginger Miso
Champagne
Table for Two
Cote de Beaune, an Auxy-Duresses, Les Crais, Jean-Claude Boisset 2011
Photos about Lobby Lounge
Shangri La Flavoured Tea - pineapple, kiwi-plum aroma of the babaco fruit blends with this full bodied tea blend from Java, Ceylon and India
Malaysian Sweets: coconut cendol jelly; red bean roulade cake; kuih lapis
Berry Tart
Apam Balik, Banana Fritters, Pandan Layered Cake
Apam Balik, Banana Fritters, Pandan Layered Cake
