But make sure you get the tarts warm and eat it on the spot! Don’t bother bringing it home or beyond 100m from the stall because it’s just so good when eaten warm.
The tart crust is crumbly and slightly sweet and complements the soft, gooey and rich cheese filling.
I believe I was speechless for a good 10 minutes while eating the tart. And then for a long time after that, I was just in complete awe of how good it tastes.