Grand Imperial Restaurant @ Bangsar Shopping Centre
Bangsar Shopping Centre, Jalan Maarof, Bangsar, Kuala Lumpur
| Quick Info | |
|---|---|
| Address | T5, 3rd Floor, East Wing,
Bangsar Shopping Centre Lot T5,3rd Flr,BSC East Wing. No.285,Jalan Maarof, Bukit Bandaraya, Bangsar,59000, KL. |
| Contact | 03 2094 1789
03-22831118 |
Price
long life noodles (RM32)
Chilled Lemongrass Jelly w Sea Coconut (RM6), BBQ Sliced Pork it with Honey Sauce (RM16), Double Boiled Seafood Soup, RM22 & Mushroom Soup (RM14), Steamed Flower Crab with Egg White and Chinese Wine (RM42), Fisherman Fried Rice with Salted Egg Yolk (RM16), Beef Fillet with Spring Onions (RM46), gun tong gao 灌汤饺 (RM12),
Chilled Lemongrass Jelly w Sea Coconut (RM6), BBQ Sliced Pork it with Honey Sauce (RM16), Double Boiled Seafood Soup, RM22 & Mushroom Soup (RM14), Steamed Flower Crab with Egg White and Chinese Wine (RM42), Fisherman Fried Rice with Salted Egg Yolk (RM16), Beef Fillet with Spring Onions (RM46), gun tong gao 灌汤饺 (RM12),
Food
deep fried brinjal, fish balls, fu chuk kuen, siew mais, abalone loh mai kai
Siew Yuk, Stir Fried Raddish Cake, cheong fun, Salted Egg Yolk Squid, Salad Prawn, Yam Puff, claypot wine chicken, braised beef brisket with raddish, vinegar pig “leg” aka trotters, Deep fried egg plan with garlic, char siew baos, Pung Tong Gao, Mango Sago Cream, Tau Foo Fah and Almond Cream
Double Boiled Shark Fin Soup with Shark’s Bone, Baked Cod Fish with Orange Cubes, Pan Fried Iberico Pork Chop in Chef’s Special Sauce, Sauteed Black Fungus with Kai Lan, Baked Rice with Abalone & Seafood, Chilled Sago Cream with Mango, Lotus Root with Fish Paste, Century Egg and Shredded Pork Porridge, Stir Fried Raddish Cake with XO Sauce, Salted Egg Yolk Custard Bun, Roast Pork, Fried Carrot Cake, Shrimp Wantons, Abalone Loh Mai Kai, Shredded Pork and Century Egg Porridge
Siew Yuk, Stir Fried Raddish Cake, cheong fun, Salted Egg Yolk Squid, Salad Prawn, Yam Puff, claypot wine chicken, braised beef brisket with raddish, vinegar pig “leg” aka trotters, Deep fried egg plan with garlic, char siew baos, Pung Tong Gao, Mango Sago Cream, Tau Foo Fah and Almond Cream
Double Boiled Shark Fin Soup with Shark’s Bone, Baked Cod Fish with Orange Cubes, Pan Fried Iberico Pork Chop in Chef’s Special Sauce, Sauteed Black Fungus with Kai Lan, Baked Rice with Abalone & Seafood, Chilled Sago Cream with Mango, Lotus Root with Fish Paste, Century Egg and Shredded Pork Porridge, Stir Fried Raddish Cake with XO Sauce, Salted Egg Yolk Custard Bun, Roast Pork, Fried Carrot Cake, Shrimp Wantons, Abalone Loh Mai Kai, Shredded Pork and Century Egg Porridge
CuisinesChinese
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