Malaysia Food & Restaurant Guides

Pantai Seafood Restaurant @ Kampung Sungai Kayu Ara

Kampung Sungai Kayu Ara, Petaling Jaya, Selangor
Quick Info
AddressLot 13575 Jalan Cempaka PJU 6A,
Kampung Sungai Kayu Ara,
Petaling Jaya
Selangor, Malaysia

Jalan Cempaka
Kampung Sungai Kayu Ara, 47400 Petaling Jaya, Selangor, Malaysia
03-7725-5099
ContactTel: 03-77255099/1099
Business Hour11.45am – 2.30pm, 6pm to 11pm
AmbienceCute, Rustic
ParkingOK.
AttireCasual
Good forFamily, Group, Functions
Top
100
of 8447 Restaurants in Malaysia
Top
50
of 2752 Restaurants in Selangor
Description
Excellent!!! The Snow Crab is just fantastic!!! Really a must try. The kai lan is good too.
Price
Alaskan Crab (RM 248 per KG)

Alaska Crab (RM230++ per kg), Snow Crab (RM183 per kg), Live Mexico Geoduck Clams (RM152 per kg)

RM25/++ Per Person (Approximation – “sharing” style Chinese meal, excluding drinks)

loaf of bread (RM3 per stick), Sweet and Sour Crab (RM39), braised home made tofu (RM20)

Salted eggs crab (RM35 per kg), Sea coconut with lemon (RM15 big bowl or RM6 per person)

Crabs (Salted Egg) (RM35 per kilo), Sea Prawns in superior Soya Sauce (RM35), Crispy Pork Trotters (RM30), Kailan in two variety (RM18), Stir fried veges (RM12)

Snow Crab (RM273.60), Alaskan King Crabs (RM238 per kg), Fried Kailan in 2 varieties (RM12), Deep Fried Pork Rib with Marmite Sauce (RM18), Steamed Talapia (RM26 per KG), Crab (RM42 per Kg), Crispy Pork Trotter (RM 38.00), Clam in Superior Soup (RM 23.00), Kailan in 2 Ways (RM 18.00), Otak-otak Tofu (RM2.20 / pcs), Drunken Prawns (Seasonal Price), 雷沙汤圆 (RM 6.00), Rice Dumpling in Red Bean Soup (RM 6.00), Rice Dumpling in Soya Bean (RM 6.00), Rice Dumpling in Ginger Soup (RM 6.00),

Fried rice with Anchovies (RM18.00), Claypot Seafood Tofu (RM18.00), Steamed Chicken (RM25.00), Twin style Kai-lan (RM18.00), Succulent Prawns fried in Salted Duck Egg Yolk (RM35.00), Yi mein Noodles with Crab meat (RM10.00), Clams in rich broth (RM40.00), Steamed Tiger Prawns (RM46.80), Sweet and Sour Mud Crab (RM48.00), Salted Duck Egg Yolk Mud Crab (RM62.40), Steamed Redbelly Tilapia Nyonya style (RM30.80), Longan and Coco de Mer Dessert (RM20.00),
Food
Alaskan King Crab, Fried Glass Noodle, “Kai-Lan” fried with “Kai-Lan”, Pig Trotters, Baked Japanese Snails with Cheese, Salted Chicken, Salted Egg Crab, Claypot Butter Crab, Fried Bun

Fried Snapper, Deep-fried Shredded Kailan Leaves over Stir-fried Stalks, Deep Fried Pork Knuckle, Kam Heong Lala, ‘Sotong Goreng Tepung’ , Salt Egg Crabs

Vegetables in Superior Soup, Venison with Ginger and Spring Onions, Tiger Prawns with Salted Eggs, Nyonya Style Fish, “La-la” in Wine Soup

Deep fried mantis prawn cooked in kam heong style

Deep fried the cuttlefish, Mantis prawn with dried chilies, tau fu with seafood in X.O. sauce, Thai style chicken, Marmite crabs, Honeydew with sago

Kailan prepared in 2 styles (braised and deep fried), Fresh prawns, Lala in Stock, Kung Poh Snail/Escargot, and Deep fried Calamari, steamed Patin in Superior Soya Sauce, Sweet and Sour Pork, Deep Fried Pork Knuckle, Tofu with Otak, . Marmite Crab, Ham Tan (Salted egg) Crab, stir fried noodles

Thai style chicken, tofu cooked with various vegetables, mushrooms and meat in a starchy gravy, Sweet and Sour Pork, Claypot Pork Ribs With Yam

Deep Fried Pork Knuckle, Yi Song Kai Lan (Kai Lan done two way), Salted Egg Crabs, Yat Tong Gai (Chicken in a Bucket), Otak Otak Tofu, Pak Cheok Har (Poached Fresh Prawns), Siong Tong LaLa (Steamed Clams in Superior Soup, Stir Fried Kai Lan, Braised Beancurd, Salted Egg Snow Crab

Clams with Superior Soup, Beggars Chicken, Red Snapper, Vinegar Pork Ribs, 2 way Kai Lan, Braised Beancurd wit Pumpkin
CuisinesSeafood
LocationsKampung Sungai Kayu AraPetaling JayaSelangor
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