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Deep Fried Squid 炸苏东
Claypot Prawn Glass Noodle 砂锅冬粉虾
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Photos by hAppYHapPy
Steamboat Ingredience
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Kam Heong style Crabs
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Photos about Grand Imperial Restaurant
Braised abalone with bean curd sheet, black mose fungus, dried oysters and greens.
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King Prawn in two varieties
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Egg Yolk Bun
