Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Zucotto
Tonno Pinna Blu Alla Griglia con Gnocchi Nero diSepia
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Desserts
Double Boiled Village Chicken soup with apricot kernels and snow pear