Photos by hAppYHapPy
Beef and pork slices for the steamboat.
Steamed Red Snapper With Bean Preservative Topping
Kon Loh Kuay Teow
Kuo Man Resturant 国民茶室
Fresh Fish Fillet With Clear Soup
Fried Seafood Tofu With Mayonnaise Topping
Photos about Grand Imperial Restaurant
Baked Cod Fish with Orange Cubes
Steamed 'Siew Mai' with Prawn
Pan Fried Lamb Cutlet
King Prawn in two varieties
Steamed “Nian Gao” and Fried Water Chestnut Cake (椰丝蒸自制年糕拼煎马蹄糕)
