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Photos by hAppYHapPy
Satay & Bakkwa
Braised Hakka Tofu Stuffed With Minced Meat With A Piece Of Fish Maw
Curry Pork Ribs
Glass Noodle With Prawns (Udang Galah)
Steam Patin Catfish (Pak Su Kong)
Steamed Bun or Pau
Photos about Grand Imperial Restaurant
Chilled Sago Cream with Mango
Interior
Shark Fin Dumpling Soup
Steamed “Nian Gao” and Fried Water Chestnut Cake (椰丝蒸自制年糕拼煎马蹄糕)
Boiled Lotus Soup with “Fatt Choy” and Dried Oyster (好事年年，大吉大利)
