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Steamed Kerai Fish with Superior Soy Sauce 黄袍加身
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Aloe Vera Egg Tarts
Steamed Live Australian Jade Perch
Thai-style Steamed Tilapia
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by wackybecky
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Seafood
Cakes & Tarts
Pastries
Pastries
Porridge
Photos about Grand Imperial Restaurant
Double Boiled Seafood Soup, RM22 & Mushroom Soup
Salted Baked Village Chicken (盐炬马来鸡)
Soft Shell Crab with Salmon Fish Yee Sang (软壳蟹三文鱼捞生)
Claypot wine chicken
Pig's Giblet Porridge
