Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish Fillet
Breaded Fish Rice
Steamed Live Kerai Fish with Superior Soya Sauce
Turkey Breast with mascarpone, walnuts, vegetables, apple stuffing and orange cranberry sauce