Pak Loh Chiu Chow Restaurant 百樂潮州酒樓 Starhill
- Address Show Map
LG12 Feast Floor, Starhill Gallery,
181 Jalan Bukit Bintang,
55100 Kuala Lumpur.- Business Hour
Monday – Sunday : 12pm – 1am
- Contact Info
03 2782 3856
- Food
Fried Kailan, Braised Lamb, Choy Poh Omelette, Fries with vegetable, Braised Chicken, Oyster Rice Porridge with Minced Pork, Deep Fried Dishes, Deep Fried Sea Moss Roll, Deep Fried Mixture Ingredient, Mixed Vegetables, Stir Fried Tiger Prawns with Plum...
- Price
Baked Bombay Duck Fish with Plum Sauce (25.00), Threadfish Fish Soup with Coriander and Leek (98.00), Authentic Top Shell with Preserved Vegetables (108.00), Authentic Smoked Bacon Cooked with Yellow Chives (45.00), Braised Spring Chicken Stuffed with...
- Cuisines
Pak Loh Chiu Chow (百乐潮州菜馆)，the “golden sister” of the world renowned Pak Loh Chiu Chow restaurant at Hong Kong which serve authentic Teo Chew cuisines.
Favourites
Photos
Reviews
posted sweetieyee80.blogspot.com
鲳鱼片泡粥 | RM30
潮州人离不开吃粥，而潮州粥犹如泡饭般的口感，和绵滑细致的广东粥大为不同。以石斑鱼及其他鱼熬煮成的泡粥，加入新鲜厚切鲳鱼片和鱼露调味，尝出清甜无比的鱼鲜味，一锅舒心暖胃的鱼粥，深获众人的青睐，必试！
posted www.chasingfooddreams.com
There’s not many fine Teochew restaurants around the city and the one that has withstand the test of time is Pak Loh Chiu Chow at Feast Village in Starhill Gallery. Pak Loh Chiu Chow has been serving exquisite and fine flavours of the cuisine since 1967 in Hong Kong. Continuing the legacy of serving fine Teochew cuisine in Malaysia, Pak Loh Chiu Chow is helmed by award-winning Executive Chef Alex Au and his culinary team.
mimid3vils posted www.choiyen.com 419 Reviews
Dressed in very vibrant red & gold theme with oriental style furniture. The geometrical partition added hints of modernity to jazz up the overall ambiance.
isaactan posted www.isaactan.net 327 Reviews
Established in 1967, Pak Loh Chiu Chow in Hong Kong has long since forged a name for itself, uncompromising on authentic high-end Teochew cuisine.
ojsiew posted ojsiew.blogspot.com 633 Reviews
Though, I am not a huge fan of pig's ears, but the chilled version @ Pak Loh was so crunchy and just simply hard to resist! hehehe...
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