Photos by suyee
Roasted Pork
Chicken
Triple Chocolate Crepe
Seafood
Polo Zai
Kaffa Espresso
Photos about Grand Imperial Restaurant
Pig's Giblet Porridge
Braised abalone with bean curd sheet, black mose fungus, dried oysters and greens.
Steamed 'Cheong Fan' with Prawns
Boiled Lotus Soup with “Fatt Choy” and Dried Oyster (好事年年，大吉大利)
Steamed “Nian Gao” and Fried Water Chestnut Cake (椰丝蒸自制年糕拼煎马蹄糕)
