Latest Restaurant Reviews
DV Ristorante Pizzeria
missyblurkit posted www.missyblurkit.com 266 ReviewsDefinitely one of the affordable in town and based on the above, I believe it will be equally delicious too.
Metal Box Cafe
mimid3vils posted www.choiyen.com 419 ReviewsMetal Box offers both indoor and al-fresco dining area. Bare cement walls and floor, a container housing the kitchen, dangling light bulbs and a concrete brick partition has made up the interior however seats are quite limited.
The Gravy Factory
eli Eli posted elig.squarespace.comSuperbConsider having your company dinner held here at the newly opened The Gravy Factory. The bistro has two sections: Indoor and outdoor. Indoor is decorated with a Christmassy feel whilst the outdoor is all about the beautiful view of the Kuala Lumpur City. The food is good and the customer service is excellent considering the number of staffs that they have. If you're working near Nu Sentral area, do consider giving this bistro a try as the food it serves is good and the owner and her staffs are accommodating as well.
Milkcow
Su Fen posted www.sufentan.com 153 ReviewsWe actually find this oreo cookies blend quite well with the ice-cream. The sweetness was just nice with the crunchy cookies crumb on top. I love it!
Waroeng Iga – Ribs Penyet Specialist
vkeong posted www.vkeong.com 879 ReviewsIf you like penyet dishes as much as we do, I think you’d enjoy Waroeng Iga like we did.
Restoran Tepi Laut, TCS Laksa
hohojia postedGoodMee Pok Tah, Mee Tah, kuey teow soap It was a generous portion of Mee/Mee Pok, fishballs, tau hu, pork slices. Two lettuce leaves and small square chunks of pork lard completed the dish. Fishball was homemade, "Q" and delicious. If you take pork lard and black vinegar, you will love the perfect mixed of pork lard and vinegar here, smell and taste fresh and good. Mee Pok / Mee was soft and not overcooked. Laksa The gravy has a wholesome homemade taste, putting their own unique spin on the dish; richness is nicely balanced out by the chilli and coconut, leaving a tinge of mild spiciness. noodle which was nicely soft yet not overcooked. All I can say is that you will regret if you don't have a taste of it!
Plan B
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsTheir extensively designed menu should have sufficient choices to please everyone, from appetizers, mains or even desserts. For those with a sweet tooth, make sure not to miss their range of luscious home-made cakes.
Italiannies
The popular American – Italian eatery had announced their new opening of their latest outlet in one of the famous outlet in Malaysia- Pavilion KL Shopping Mall.
summerkid posted www.malaysianflavours.com 568 ReviewsPersonally, we prefer Rustic Dough over Traditional dough.
Chambers Bar & Grill
Chambers Bar & Grill offers an innovative grill menu of prime aged meat cuts or fresh seafood served on skewers cooked “a la minute” over lava stone, charcoal or on our “robatayaki” style grill annexed to the hotel’s stylish main bar & lounge.
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsWe ended with the unique dessert which is the red wine poached pear with the blue cheese and gingerbread ice cream. The fragrantly done red wine pached pear comes sinfully good with the chef’s Christmas theme- Gingerbread Ice Cream is something special to try off in Chamber’s Bar & Grill.
Graze
With an emphasis on fresh, seasonal produce and the finest cuts of meat, this authentic modern European restaurant offers classic dishes in a stylish but unpretentious setting.
posted www.malaysianflavours.com 568 ReviewsComing to “Eggs” choices. There are five to pick from the latest menu but recommendation wise, it is difficult because all are lovely. It depends if you love to have it in poached eggs, scrambled eggs or omelette. We personally enjoyed Single Poached Egg, Ratatouille, Fresh Basil, Parmesan on Sourdough Toast (RM20), as well as Sauteed Tiger Prawns, Two Onsen Style Poached Eggs in Glass with Extra Virgin Olive Oil, Mixed Cress, Multigrain Bread Stick (RM30) – a dish that has got us impressed since our first visit, and still equally delicious till today. Must-try.
Vasco's
posted www.malaysianflavours.com 568 ReviewsThemed as Warisan Baba & Nyonya, the buffet is priced at RM188nett per person and RM100nett for children below 12 years old. Diners can Look forward to an evening of authentic Peranakan flavours, so get your stomach ready for signature dishes such as Pai Tee, Fish Maw Salad, Kambing Panggang Berempah Portugis, Ikan Pari Gerang Asam, Ayam Buah Keluak, Ayam Pongteh, Nyonya Curry Laksa and more!
Chatz Brasserie
PureGlutton posted pureglutton.com 234 ReviewsBesides the traditional Bubur Lambuk, this year the chefs at Chatz Brasserie are cooking 18 types of porridge for their Ramadhan Selera Kampung. The clay pots are all lined up in one corner – lift the lids and you will be greeted with the lovely aromas of lobster porridge, bubur menguh Bali, bubur isi ketam and a whole lot more.
Chambers Bar & Grill
Chambers Bar & Grill offers an innovative grill menu of prime aged meat cuts or fresh seafood served on skewers cooked “a la minute” over lava stone, charcoal or on our “robatayaki” style grill annexed to the hotel’s stylish main bar & lounge.
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsWe ended with the unique dessert which is the red wine poached pear with the blue cheese and gingerbread ice cream. The fragrantly done red wine pached pear comes sinfully good with the chef’s Christmas theme- Gingerbread Ice Cream is something special to try off in Chamber’s Bar & Grill.
Burger Bar
jmloke posted jmerb.blogspot.com 8 ReviewsThe pork patties were obviously home-made. Thick and juicy and extremely irresistible. I have never seen them on sale anywhere before. Just describing them is making me salivate.
Naughty Nuri’s Warung
posted willywah.netNaughty Nuri’s 的装潢很游客式，就是一般会在游客区看见的餐厅装潢，刚好我们位子是在走廊旁，而围墙种了嫩绿的植物，延续了在巴厘游客区的酒吧设计，顿时仿如渡假的感觉。由于当天下雨，在昏黄灯光下，望着那一丝丝的小雨，格外有情调。