Mee Pok Tah, Mee Tah, kuey teow soap
It was a generous portion of Mee/Mee Pok, fishballs, tau hu, pork slices. Two lettuce leaves and small square chunks of pork lard completed the dish. Fishball was homemade, "Q" and delicious. If you take pork lard and black vinegar, you will love the perfect mixed of pork lard and vinegar here, smell and taste fresh and good. Mee Pok / Mee was soft and not overcooked.
The gravy has a wholesome homemade taste, putting their own unique spin on the dish; richness is nicely balanced out by the chilli and coconut, leaving a tinge of mild spiciness. noodle which was nicely soft yet not overcooked. All I can say is that you will regret if you don't have a taste of it!