Latest Restaurant Reviews
Sungai Dua Ah Soon Thong Shui
Enquire for their ‘kuai leng ko’ it tastes sweet and bitter at then end. The texture is more like ‘kuih’ rather than the usual agar-agar or jelly texture.
GourmetGarden posted www.gourmetgarden.com.my 196 ReviewsSlightly on the high side but if the ingredients are of good quality the it should be justifiable.
Food Foundry
it’s somewhat cozy yet stylish restaurant.The menu is gorgeous, with very deliciously shot images of their dishes.I guess Tapas must be one of their speciality here since there’s quite a range of it, from Lamb Meatball to Thai Chicken with Pumpkin There are monthly promotions plus special discounts for students and senior citizens.
cecilia_qianqian posted misscawaii.blogspot.com 56 ReviewsSuperbThe tagline of Food Foundry is "Your Neighborhood Food Provider". They are serving wide variety of food to patrons in their menu in both Western and Asian. I love the mile crepes where is not too creamy and less sweet. Go to the site to read more.
Jade Palace Seafood Restaurant
jianmy posted cokeworldcitizen.blogspot.com 67 ReviewsAll the dishes ordered were small and each double boiled soups was meant for 1 person. Japanese food as mentioned on the sign board is no longer available.
Mommy Wang
noweating posted www.noweating.com 370 ReviewsAs a whole, Mommy Wang (Bayan Baru) provides a cozy place to enjoy Taiwanese food at a reasonable price.
Choong Kee Kopitiam
Choong Kee Kampar Claypot Chicken Rice Restaurant ... sells Kampar style Claypot Chicken Rice. Before this Choong Kee Restaurant opened, it’s just a small food stall insides a Kopitiam named Kun Kee Kopitiam which is just located the same row with the current Choong Kee Restaurant. They just opened at night time when they were still a food stall in Kun Kee Kopitiam, after the renovation in Kun Kee and they have finally opened a own shop for their own Kampar Claypot Chicken Rice.
babylightning posted www.dishwithvivien.com 546 ReviewsThis could be my favourite claypot chicken rice, the rice grain is good without being mushy or hard, there is no overwhelming soy sauce, just enough of sauce to have some of the rice still looking white, and only chicken thigh/drumstick meat used, very nice!
Rama V
Experience the award-winning fine Thai cuisine in the heart of Kuala Lumpur. We serve authentic yet innovative fine Thai cuisine while we seek to preserve the best old-age natural Thai flavours and traditions.
fatboybakes posted fatboyrecipes.blogspot.com 252 ReviewsI have to say I love the Thai desserts at Rama V. They're delightfully elegant, and not overly sweet. My favourite is their arduosly laboriously made lup chup, but there was none that night.
San Francisco Steakhouse
summerkid posted summerkid123.blogspot.com 235 ReviewsAn excellent Chef must have great innovation in cooking. Pasta Seafood Thai, Chicken Mayo Dumpling and warm Chocolate Cake are three of his mastered signature dishes.
Ah Hai Koay Teow Th’ng
Do not go too late as the salty taste of the fish balls would be infused into the soup stock.
nickchan posted www.nickchan.net 94 ReviewsThe soup is clearer than the one at 7 Road but I prefer duck meat more. This is not a bad one too but the fish ball lose out a little bit comparing to the one at Armenian Street.
Restoran Fishing Village Seafood
noweating posted www.noweating.com 370 ReviewsAt first glance, this is a place in which you can enjoy seafood at reasonable price near to tourist area. The Cheese Bake Oyster and Garlic Butter Fish were a plus.
Klang Palace Restaurant
Sherlynk posted ijustwanaeat.blogspot.com 221 ReviewsThe overall dim sum here is good - the steamed stuff that we ordered were the prawn dumplings which comes with big chunks of prawns, char siu pau with deliciously marinated meat, siu mai which is big enough, and with big chunks of prawn and pork, and as for the porridge, it tasted so so.
Restoran Okay
low.b.leong posted foodbin.blogspot.com 474 ReviewsStalls selling all types of food, famous from different states of the country - are found here.
Gelatomio
jianmy posted cokeworldcitizen.blogspot.com 67 ReviewsWould try more next time around. And yeah, I, satu orang, walloped the whole double scoop cone.
New World Park Food Court
LEE ENG LAI, now in his late fifties, recalls that his grandfather Lee Kar Tee and grand uncle Lee Ah Keat started selling ice kacang as a roving stall in the Jalan Rangoon area in 1923. His father, Ah Kang (Kar Tee’s son), later inherited the stall and moved it to a permanent position. Eng Lai, his brother Eng Huat and sister Ah Kee (above) have been involved in running the stall since the 1960s, when it was next to a snooker bar. Originally, in the 1920s, a bowl of basic ice kacang cost half a cent, now it is RM1.50. Early in 2007, the stall moved into the new New World Park (Sin Sei Kai) food court opposite with ample parking.
Reanaclaire posted www.reanaclaire.com 133 ReviewsMy kids love these pancakes...This one is filled with durian!! OH my Goodness!
Pizza Uno
Pizza Uno started as Pizza Italia in USJ in 1997. It was started as hobby but our concept of “Quality food at affordable Prices” caught on to make Pizza Uno (Pizza Italia) a popular family restaurant.
jian posted lovepoppyeat.blogspot.com 38 ReviewsExceptionalA place for a good old western meal. Their food can never taste wrong.
BBQ Chicken Korean Restaurant
masako7179 posted princessmasako80.blogspot.com 286 ReviewsOlive Luxury Chicken - 虽然是olive煮出来的，但跟普通没什么分别,我觉得还好～