Caring Is Not Only Sharing by Reanaclaire
Nancy's Kitchen
posted www.reanaclaire.com 133 ReviewsFor starters, we ordered a set of Pai Tee... They received our Thumbs UP!
Restoran Green View
posted www.reanaclaire.com 133 ReviewsSang Har Mein is one of their signature dishes... This portion is more than enough for the six of us...
Restoran Yei Lock Ipoh
posted www.reanaclaire.com 133 ReviewsHave to go early though to catch the Chee Cheong Fun, the Hainanese Pau or dumplings and to try their famous Lenggong Fried Noodles.....
Nyonya Colors
posted www.reanaclaire.com 133 ReviewsI love Nyonya Colors, have been smitten by it at 1-Utama, KL and seeing this outlet here in Gentings, is a great Delight! I told my friends that we must go for their food even though they are manned by a group of foreigners....
Delight Seafood Restaurant
Reanaclaire posted www.reanaclaire.com 133 ReviewsIt was such a Delightful Dinner ....I am so glad that I made the right choice to Go!
Tasty Cowan Street Ayam Tauge & Koitiao
Reanaclaire posted www.reanaclaire.com 133 ReviewsIn my opinion, the food here can beat the other famous shops in town.
Yoong Kee
Reanaclaire posted www.reanaclaire.com 133 ReviewsWhite pomfret steamed teochew style..... However, the fish was very fresh... worth taking... once awhile...
Kirishima
It’s a one pot meal which is similar to Chinese Steamboat style of eating. The main ingredient is thinly sliced beef simmered in sukiyaki sauce. Other ingredients such as few types of vegetables, enoki mushrooms, onion, tofu and japanese glass noodles are too put in a pot together with the sukiyaki sauce.
Reanaclaire posted www.reanaclaire.com 133 ReviewsIndeed a very ravishing dinner that leave our tummies fully Full!
New World Park Food Court
LEE ENG LAI, now in his late fifties, recalls that his grandfather Lee Kar Tee and grand uncle Lee Ah Keat started selling ice kacang as a roving stall in the Jalan Rangoon area in 1923. His father, Ah Kang (Kar Tee’s son), later inherited the stall and moved it to a permanent position. Eng Lai, his brother Eng Huat and sister Ah Kee (above) have been involved in running the stall since the 1960s, when it was next to a snooker bar. Originally, in the 1920s, a bowl of basic ice kacang cost half a cent, now it is RM1.50. Early in 2007, the stall moved into the new New World Park (Sin Sei Kai) food court opposite with ample parking.
Reanaclaire posted www.reanaclaire.com 133 ReviewsMy kids love these pancakes...This one is filled with durian!! OH my Goodness!
坤泰 KhunThai Restaurant
Reanaclaire posted www.reanaclaire.com 133 ReviewsMaybe one day we will come by again to taste other dishes... Tom yam and green curry are the recommended ones, so I was told...
Kampar Club Restaurant
Reanaclaire posted www.reanaclaire.com 133 ReviewsI like their Assam Nyonya with seafood.... But more gravy will be better!
Big Fan Food Court
Reanaclaire posted www.reanaclaire.com 133 ReviewsBut all in all, it was a very light lunch for me actually... I took only a bit of this and that... Saving up "space" for some other food in another place!
Ang Hoay Loh Restaurant
Reanaclaire posted www.reanaclaire.com 133 ReviewsIt is at a corner next to State Penang Association and there were ample parking space.
Canton City Cafe
Reanaclaire posted www.reanaclaire.com 133 ReviewsLunch hour was over....and we were the second last guests... I think...
Tai Kung Coffee Shop
Reanaclaire posted www.reanaclaire.com 133 ReviewsCame home with a satisfied tummy...