Rama V @ Jalan U Thant
Jalan U Thant, Kuala Lumpur
| Quick Info | |
|---|---|
| Address | No. 5 Jalan U Thant Off Jalan Tun Razak, Kuala Lumpur 55000, Kuala Lumpur
Opposite US Embassy, near Royal Selangor Golf Club |
| Contact | p: 603-21432663 , 03-2143 2428
f: 603-21432430 |
| Business Hour | Mon – Sun: 12:00 pm – 3:00 pm, 6:30 pm – 11:00 pm |
| Website | www.ramav.com.my ramav.com.my |
| Parking | Limited (but free – can park in the front lawn) |
Description
Experience the award-winning fine Thai cuisine in the heart of Kuala Lumpur. We serve authentic yet innovative fine Thai cuisine while we seek to preserve the best old-age natural Thai flavours and traditions.
Price
Crispy shrimp served with Sweet and Sour sauce (RM24), Traditional Thai Hors d’oeuvre (RM22), Chor Ladda (RM22), Spicy pomelo salad with shrimp (RM24), Tom Yam Koong (RM38), Pla Kao Sam Ros (RM58), Otak otak ala Rama V (RM24), Beef green curry (RM29), Fried morning glory with hot basil (RM18), Fried pineapple rice with coral shrimp (RM25), Tab Tim Krob (RM11), Thai mango with Glutinous rice (RM17), Steamed tapioca with Coconut milk cream (RM15), Assorted thai dessert (RM11), Longan (RM 9.00), Ice Lemon Tea (RM 8.00), Iced Cuppochino (RM 9.00), Tomyam Talay with Young Coconut (RM 25.00), Tomyam Fish:RM 16.00), Chicken with ginger:RM 24.00), Pineapple fried rice (RM 25.00)
Flower Shape Dumplings (Rm22), Miang Kham (Rm22), Yam So Muen (Rm24), Yam Ma Muen (Rm22), Som Tam (Rm22), Tod Mun Pla (Rm24), Tom Yam Kai Reu Kung Reu Talay (Rm18), Kao Ob Sub Pa Rod (Rm30), Kao Pad Rama V (Rm30), Pla Kod Sam Rod (Rm60), Gaeng Kaew Wan Nuer Reu Kai Reu Kung (Rm30), Hoi Shell Pad Nor Mai Farang (Rm30), Kar Pad Khing On (Rm30)
Mieang Kam (RM22), Tom Yam Kai Reu Kung Reu Telay (RM16),
Flower Shape Dumplings (Rm22), Miang Kham (Rm22), Yam So Muen (Rm24), Yam Ma Muen (Rm22), Som Tam (Rm22), Tod Mun Pla (Rm24), Tom Yam Kai Reu Kung Reu Talay (Rm18), Kao Ob Sub Pa Rod (Rm30), Kao Pad Rama V (Rm30), Pla Kod Sam Rod (Rm60), Gaeng Kaew Wan Nuer Reu Kai Reu Kung (Rm30), Hoi Shell Pad Nor Mai Farang (Rm30), Kar Pad Khing On (Rm30)
Mieang Kam (RM22), Tom Yam Kai Reu Kung Reu Telay (RM16),
Food
Thai Mieng Kam, Crispy Rice served with Minced Chicken in Shrimp Sauce, Flower Dumpling, Shrimp Cakes with Prawn, Pomelo Salad with Australian Abalone and Shrimp, Marinated Raw Prawns served with Garlic and Chilli Sauce, Seafood Tomyam, Spider Crab In Thai Chili Paste, Steamed Soon Hock With Lime and Chili, Roast Duck Curry With Lychee, NZ Lamb With Young Pepper and Basil, Stir Fried Asparagyus with Sea Snails and Oyster Sauce, Dessert Platter, Champagne, Steamed Pumpkin Flesh, Tapioca With Coconut Dip, Fried Bananas, Obligatory Mango With Sticky Rice, Cendol
Miang Kam, Crispy Rice Served with Minced Chicken & Shrimp Sauce, Flower Shaped Dumplings stuffed with minced Chicken and Peanuts, Pomelo Salad with Australian Abalones, Tom Yam with Scottish Clams, Sauteed Spider Crab, Roasted Duck Red Curry with Lychees, Steamed “Soon Hock” or Ikan Hantu in L
Miang Kam, Crispy Rice Served with Minced Chicken & Shrimp Sauce, Flower Shaped Dumplings stuffed with minced Chicken and Peanuts, Pomelo Salad with Australian Abalones, Tom Yam with Scottish Clams, Sauteed Spider Crab, Roasted Duck Red Curry with Lychees, Steamed “Soon Hock” or Ikan Hantu in L