Trending Restaurants in Malaysia – Popular for this month
Brazilian churrascaria captures the ideal spirit of a barbecue – wide choice of meat (no pork, no MSG) that is served freshly cooked and hot on your plate. There is a tangy tomato-and-onion sauce to go with it. Carnaval Churrascaria offers more than 10 cuts of meat –from beef, lamb, chicken, liver, gizzard, fish fillet, turkey ham and sausage – as well as whole grilled pineapple.
dropsofcontentment posted dropsofcontentment.blogspot.com 144 ReviewsSuperb
The bottom line is Carnaval is the place to be if you have a simple passion for meat. With unlimited servings and being able to eat meat that is always kept warm, this is a carnivore's dream!
Villa Danieli is a free-standing trattoria, styled after a country home and offers homey specialties that toast warm companionship, heart feasting, and the celebration of great food and fine wines.
summerkid posted www.malaysianflavours.com 259 Reviews
New Year Eve’s dinner is priced at RM230++ per pax, with additional RM150++ for wine pairing. The dinner comes with a selection of antipasto buffet including Homemade smokey rosemary salmon with orange cinnamon drizzle, Spinach frittata with summer vege oil, Tangy lemon color spiral pasta salad, Wood oven roasted assorted potato salad with anchovy, shallot and garlic oil, etc..
Yut Kee is one of the grand old lady of the Kuala Lumpur kopitiam scene having been established since 1928. Today it's being run by the third generation of the family.
Sze Ling Hoo postedSo so
Tried the Hainanese Chicken Chop and the Roti Babi because they're famous for these. NOTHING SPECTACULAR. The Hainanese Chicken Chop looks like something they just spoldged on the plate and splash the sauce on it before they charged you an arm and a leg for it. The Roti Babi was full of oil and tasted very bland. No air-conditioning, the place is clean but feels like a pig stable because of the crowds. Only people with more money than sense (or doesn't enjoy good food) will keep coming back here for the bland food. However the kaya swiss rolls are highly recommended.
jkdrooling posted jkdrooling.blogspot.com 138 ReviewsSo so
You'd be amazed to be welcomed by open-air tables and chairs surrounded by lush greenery and a chilling atmosphere. It would probably be very humid and uncomfortable considering our country's tropical climate but with some the shades provided, we felt utterly cosy with a slight blanket of breeze. Priced reasonably with a satisfactory portion of scrambled eggs, sausages, diced potatoes, hash brown, toast and baked beans, this indeed hearty dish provides an all-round combo that you need to satisfy your hunger. But few items are not very well-executed - scrambled eggs are bland with a slight lack of butter and taste, diced potatoes aren't served warm (as if have been pre-cooked for some time without heating) and toast is just a plain piece of bread (not even toasted I guess). It would be more satisfying if these items are refined.
The best chendol in Penang for years and still number 1
I found nothing too fantastic, but my wife love it. Still a nice drink under the hot sun, standing and eating by the road side is an experience, and very affordable.
Popular for quality premium beef steaks - Japanese Kobe, Australian Wagyu, Australian Black Angus. The menu has a variety of food from steaks, pastas, seafood, sausages and their signature pies. The dessert menu is filled with Movenpick Ice-cream and cakes.
masako7179 posted princessmasako80.blogspot.com 279 ReviewsExceptional
NIce place, i love the beef especially .. price reasonable and affordable. I love the carrot too..
Nadeje Patisserie is a cosy cafe that occupies two shop lots in Malacca. It specializes in mille crêpe, a French cake made of many crêpe layers. "Mille" means "a thousand" in French, implying the many layers of crêpe used.
Many selection of crepe cake! Have to be prepare to line up for a seat tho. Always jam packed.