Le Pont Boulangerie Bedford Business Park

Barramundi cooked in sous vide style and cauliflower puree accompanied by sautéed vegetables and dollops of beet root sauce and pesto oil.

I am a fish lover, this is definitely my favourite! Because of cooking in sous vide style, the Barramundi has a firm and is incredibly moist.

posted www.thebgirlworld.com

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I found out about Le Pont Boulangerie through David, their in-house coffee expert, whom I recently got to know through his smaller venture across the road. Coincidentally, it was their official opening the day I visited his smaller venture with Ray. Too many people and too many cars deterred me from visiting Le Pont to congratulate them.....

chryshijing posted chryshijing.blogspot.com.au 55 Reviews

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Bakery, Coffee, Cafe

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Classic favourites, inventive new touches, do drop by Le Pont Boulangerie to savour the wonders of Christmas (Le Pont's Novel Noel), reimagined through the eyes of award-winning chefs and top notch baristas. Oh, they make delicious pastries and bread too!

isaactan posted www.isaactan.net 327 Reviews

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All in all, I think it is a nice cafe for a quiet morning weekend breakfast!

ojsiew posted ojsiew.blogspot.com 633 Reviews

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In short, food and beverage wise, we love the coffee at Le Pont Boulangerie & Cafe. What we enjoy most is their ambience and design concept. Great service. No service tax so far.

summerkid posted www.malaysianflavours.com 568 Reviews

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