Le Pont Boulangerie Bedford Business Park

Barramundi cooked in sous vide style and cauliflower puree accompanied by sautéed vegetables and dollops of beet root sauce and pesto oil.

I am a fish lover, this is definitely my favourite! Because of cooking in sous vide style, the Barramundi has a firm and is incredibly moist.

posted www.thebgirlworld.com

Like 0 Likes

Superb

I found out about Le Pont Boulangerie through David, their in-house coffee expert, whom I recently got to know through his smaller venture across the road. Coincidentally, it was their official opening the day I visited his smaller venture with Ray. Too many people and too many cars deterred me from visiting Le Pont to congratulate them.....

chryshijing posted chryshijing.blogspot.com.au 55 Reviews

Labels

Bakery, Coffee, Cafe

Like 0 Likes

Classic favourites, inventive new touches, do drop by Le Pont Boulangerie to savour the wonders of Christmas (Le Pont's Novel Noel), reimagined through the eyes of award-winning chefs and top notch baristas. Oh, they make delicious pastries and bread too!

isaactan posted www.isaactan.net 327 Reviews

Like 0 Likes

All in all, I think it is a nice cafe for a quiet morning weekend breakfast!

ojsiew posted ojsiew.blogspot.com 633 Reviews

Like 0 Likes

In short, food and beverage wise, we love the coffee at Le Pont Boulangerie & Cafe. What we enjoy most is their ambience and design concept. Great service. No service tax so far.

summerkid posted www.malaysianflavours.com 544 Reviews

Like 0 Likes