Have Your Cake and Eat It Too:
Shang Palace
- by fatboybakes(74) on 28 Jan 2008
|
POP
14
|
Shang Palace @ Shangri-La Hotel, Jalan Sultan Ismail, Kuala Lumpurposted by fatboybakes , contributed by Paprika, juliansi, ling239
|
| Location | Shangri-La Hotel, Jalan Sultan Ismail, Kuala Lumpur 11 Jalan Sultan Ismail, Shangri-La Hotel, 50250 Kuala Lumpur, Malaysia |
| Cuisine | Chinese |
| Ambience | High Class |
| Food | Sharks Fins, Soon Hock Fish, Spinach with Crab and Scallops, Long Life Noodles
pork ribs with fried mantou, claypot seafood noodles, Lemongrass jelly (konyaku texture) with a scoop of homemade lemon/lime sorbet |
| Price | Enoki Mushroom soup with Dried Scallops (RM30 per bowl)
Chinese Tea (RM8), Scallop Seafood Toufu Soup (RM30), Dried Seafood Combination (RM78), Steamed Soon Hock Fish (RM138), Fried Kai Lan (RM32) |
| Contact | 03 2074 3904 |
Images
Files
Map
Links
-
Jules Eating Guide to Malaysia: Shang Palace, Shangri-La KL ... Dinner with 3rd Uncle and Aunt
- by juliansi(1003) on 03 Jan 2009





