Photos by pamela_ybc
Busaba Thai
Organic Mixed Vegetables
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Tiramisu
Beancurd Skin Roll with Shrimp (鲜虾腐皮卷)
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about Shang Palace
韭黃脆蝦腸粉 “Chui Har Cheung Fan”
Interior & Table Setup
Steamed Tilapia
鮮竹菜絲卷 -“Choy Si Gyun”
Egg Tarts
