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Foodie Photo
pamela_ybc
桂花蘋果燉雪耳 “Peng Gau Dun Xuei Yee”
RM 11.00
@
Shang Palace
Kuala Lumpur
Jalan Sultan Ismail
Shangri-la Hotel
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Photos by
pamela_ybc
RESTAURANT 168, PUDU
Dumpling
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
The Steamed Egg Cake (香滑马来糕)
Oven Roasted Rack of Lamb with Turnip, Sweet Potato. “Ras el Honout” and Fried Lamb Nam
The Pandan Crepe with Banana and Gula Melaka
Photos about
Shang Palace
韭黃脆蝦腸粉 “Chui Har Cheung Fan”
鮮竹菜絲卷 -“Choy Si Gyun”
Roast Duck with Marinated Clam Shell
Char Siew Pau (BBQ Pork Bun)
Yee Sang
Braised Pork Knuckle