桂花蘋果燉雪耳 “Peng Gau Dun Xuei Yee” RM 11.00 @ Shang Palace

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Photos by pamela_ybc

Mango Sticky Rice with Coconut Ice Cream

3 BAGS FULL

Steamed Seabass with Lime and Chili

Traditional Pandan Chicken

Soleil

Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet

Photos about Shang Palace

Char Siu Pow

Char Siew Pastry

Steamed Soon Hock Fish

Braised Pork Knuckle

揚枝凍甘露 “Yong Zi Kam Lou”

Dim Sum