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Foodie Photo
pamela_ybc
金錢白花球“ Bak Fa Kao” (RM 13.00) 荔芋香蔥角 “Hiong Choong Gok” (RM9.00) and 鮮蝦腐皮卷“Fu Pei Gyun” (RM 15.00)
@
Shang Palace
Kuala Lumpur
Jalan Sultan Ismail
Shangri-la Hotel
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pamela_ybc
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