金錢白花球“ Bak Fa Kao” (RM 13.00) 荔芋香蔥角 “Hiong Choong Gok” (RM9.00) and 鮮蝦腐皮卷“Fu Pei Gyun” (RM 15.00) @ Shang Palace

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Photos by pamela_ybc

Dumpling

3 Bags Full’s Sizzling Brownies

Barbecue Selection

Steamed Chicken with Fish Maw (北菇棉花鸡)

Braised Chicken Feet with Abalone Sauce (鲍汁焖凤爪)

The Pandan Crepe with Banana and Gula Melaka

Photos about Shang Palace

揚枝凍甘露 “Yong Zi Kam Lou”

Pan-fried Turnip Cake

Dim Sum

Steamed Sliced Cod Fish

Roast Duck with Marinated Clam Shell

Interior & Table Setup