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Chakri Mieng Kham Scallop
Braised Pumpkin Bean Curd with Wild Mushrooms and Dried Scallop
Grilled Scallop Pasta
Double Boiled Chrysanthemum with Longan & Black Sesame Rice Dumpling
Truffle Crab Soup Dumpling (4pcs)
Prawns & Snow Fungus Dumplings
Photos by pamela_ybc
Lo Bak
Imperial Chakri Palace @ Klcc
Steamed Seabass with Lime and Chili
Nerovivo
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
Photos about Shang Palace
Roast Duck with Marinated Clam Shell
Interior
Interior & Table Setup
韭黃脆蝦腸粉 “Chui Har Cheung Fan”
Steamed Sliced Cod Fish
