Photos by pamela_ybc
3 BAGS FULL
Roasted Chicken
Roasted Beef Rib
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Beancurd Skin Roll with Shrimp (鲜虾腐皮卷)
Oven Roasted Rack of Lamb with Turnip, Sweet Potato. “Ras el Honout” and Fried Lamb Nam
Photos about Shang Palace
Egg Custard Tart
京川辣餃子-La Gau Ji Shanghai Dumplings
Chinese Cabbage in Cream and Smoked Ham
Egg Tarts
Rice with Waxed Duck,Preserved Pork and Sausage
