Photos by pamela_ybc
RESTAURANT 168, PUDU
Traditional Thai Mango Salad
Dark Chocolate Foundant with Ice Cream
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Ravioli with Poached Canadian Lobster, Fine Vegetables and Seafood Emilsion
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Photos about Shang Palace
Steamed Soon Hock Fish
Prawn Steamed Rice Roll
Long Life Noodles
Fish Maw
京川辣餃子-La Gau Ji Shanghai Dumplings
