Sage Restaurant & Wine Bar @ The Gardens

The Gardens, Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur
Quick Info
AddressThe Residences Level 6
The Gardens, Mid Valley City,
Lingkaran Syed Putra,
59200 Kuala Lumpur.
Business HourLunch (Mon to Fri) – 12noon till 2pm
Dinner (Mon to Sat) – 6pm till 10.30pm (Closed on Sundays)
of 11583 Restaurants in Malaysia
of 3687 Restaurants in Kuala Lumpur
It’s about dining in modern elegance and tempting your palate with delectable French & Japanese nouvelle all as you gaze at Chef Daniel and his team preparing scrumptious selections in front of you.
Sage Dinner at RM 140 nett because it offers more value for money than ala carte pricea as such: Starters at rm58, main course at RM78 and desserta at RM30. Do the math. One can opt for an additional course (Chef Special )at RM160 nett or the degustation menu at RM240 nett where advance booking is required.
Amuse douche, Tataki of Yellow Tail with Kyuri and Mackarel Jelly, Pan Seared Foie Gras, rump, lamb, Crispy Roll of Tasmanian Cherries with Vanilla Ice Cream, Rump Steak with Carrot Purree with Anchovy Sauce, Feuillete of Anago with Foie Gras and Duxelles, Carpaccio of Wagyu with Sesame Vinaigrette and Asparagus, Lightly Salted Cod with Foie Gras, Roasted in Wood Paper, Rump Steak with Carrot Puree and Anchovy Sauce, Roasted Kougyoku Apples with Vanilla Ice Cream, Ricotta Souffle served with Espresso Sherbet, Pinot Noir 2006, Bread, Pesto Blended Olive Oil Dip, Hamachi (Yellowtail), Smoked Ayu (Sweetfish), Risotto Of Lobster, Grilled Suzuki (Japanese Seabass), Quail With Foie Gras, Wagyu A La Plancha , Fried Spring Roll, Sorbet, Amuse Buche, Mushroom Consomme With A Heady Aroma, Foie Gras with Avocado and Fine Bean Tempura, Boolicious’ Wild Rice Risotto with Scallops and Prawn,
Fried Sushi Ball, Foie Gras with Vege Tempura, Duck Confit with capers, olives and rocket salad, Assorted Mushrooms, Foie Gras and Angel Hair Pasta, Risotto with Scallops and Prawn, Lamb Rack, Angus Beef, Strawberries with Vanilla Ice Cream, Almond Blancmanger, Ice Cream Blackberries and Pastry, Almond Cream with Apples and Vanilla Ice Cream, Scallop with Grated Summer Truffle, Roasted Seabass with King Prawn and Sauteed Mushrooms, Chocolate Sorbet, Mojito, Smoked Salmon, Cheese On Toast, Angel Hair Pasta (Capellini) With Seafood, Wagyu, Mulloway Sea Bass, Red Cherries Flambe With Nougat Glace

Hamachi with Avruga Caviar and Japanese Herb, Abalone with Sea Scallop and Yuzu Citrus, Smoked Venison With Veloute of Mushroom, Palate Washer, Mango Sorbet, Wagyu Beef With Truffle Mash, Roasted Fig Tartlet With Vanilla Ice Cream

Hokkaido Scallops With Shiitake And Wakame Broth, Two Way Preparation Of Duck With Foie Gras And Daikon, Duck Confit And Seared Duck Breast, Green Tea Bavarois With Azuki Beans And Milk Ice Cream,

Konbu Bavarois With Scallops And Caviar, Tagliolini With Grilled River Prawns, Pâté En Croûte, Foie, Melon With Honeydew Sorbet
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