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Baked Pear with Red Wine
Tok Tok Cuisine and Wine Bar
House White Wine
Italian Red Wine - "Sassomagno" Sant' Antimo DOC, 2010, Montalcino, Tuscany (available by glass RM24, carafe RM70 or bottle RM135)
Georgetown Wines
Chicken cooked with ginger and wine in casserole 三杯鸡
Photos by ChristineLeng
Pot Roast
Seared Sea Bass with colourful saffron sauce
Berry Pomegranate
Interior
Egg Bomb with Devil Tartar
Grilled Pig Tongue’s Burger
Photos about Sage Restaurant & Wine Bar
Slow cooked Norwegian Salmon with Parsley oil & Capsicum
Abalone with Sea Scallop and Yuzu Citrus
Mango Sorbet
Almond Crusted Lamb Rack with White Miso and Nasu
Melon With Honeydew Sorbet
