Photos by onceoverlightly
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Croque Imperial with smoked salmon
Amuse-Bouche
Warm chocolate fondant with vanilla ice-cream
Appetizers
Skewers of tomato, mozzarella and basil foam
Photos about Sage Restaurant & Wine Bar
Wagyu Beef With Truffle Mash
Crépe Suzette with Grand Marnier and Orange Zest
Trache of Buri Fish with Avruga Caviar and Japanese Herb
.Table Setup
Cream of Porcini Mushroom Soup with Sea Scallop and White Truffle Oil
