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Foodie Photo
onceoverlightly
Amuse-Bouche
@
Sage Restaurant & Wine Bar
Kuala Lumpur
Lingkaran Syed Putra
Mid Valley City
The Gardens
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www.onceoverlightly.com
Photos by
onceoverlightly
...
Fortune set
Chocolate tea
Cream of Porcini Mushroom Soup with Sea Scallop and White Truffle Oil
Mixed berry tart
Desserts
Photos about
Sage Restaurant & Wine Bar
Fried Sushi Ball
...
Abalone with Sea Scallop and Yuzu Citrus
Capellini Pasta with Shellfish, Tongarashi Spice
Pan-fried Hirame with Sea Scallop and Crustacean Oil
Almond Cream with Apples and Vanilla Ice Cream