Photos by onceoverlightly
Croque Imperial with smoked salmon
Chocolate tea
Pan Roasted Chilean White Cod Fish with King Prawn and Shellfish Emulsion
Cream of Porcini Mushroom Soup with Sea Scallop and White Truffle Oil
Amuse-Bouche
Warm chocolate fondant with vanilla ice-cream
Photos about Sage Restaurant & Wine Bar
Red Cherries Flambe With Nougat Glace
Duck Confit with capers, olives and rocket salad
Wild Rice Risotto with Scallops and Prawn
Foie Gras and Angel Hair Pasta
Strawberries with Vanilla Ice Cream
