Many people will agree that Kek Seng is the best place for ice kacang with its signature homemade colorful agar-agar jelly and durian ice cream besides other toppings of red bean and jagung (creamy corn).
Crab-meat Popiah (RM1.50), Ais kacang (RM3)
Fried mee jawa (RM2.50), 3 pieces of popiah basah and 4 pie tees (RM5.80), loh bak (RM6.80), koay teow tng (RM2.50)
Ais Kacang (RM3.50), Assam Laksa (RM2.50)
Laksa
Ais Kacang has 2 scoops of ice cream and a piece of 2-layer jelly
Chicken Rice, Fried Lor Bak, Poh Piah and Prawn Fritters, Pure Durian Ice Cream