Photos by pamela_ybc
Vegetables with Thai Shrimp Sauce
Stir Fried Beef with Basil Leaves
Sago Honeydew with Iced Coconut Milk
Penang Hokkien Char
Imperial Chakri Palace @ Klcc
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Photos about Sagano Japanese Restaurant
Pan Seared Sliced Wagyu Sirloin Roll with Bean Curd in Japanese Moromiso Sauce
Table Setup
Yakimono Platter - Grilled Lobster with Homemade Cream Gratin Accompanied with Grilled Marinated Cod and Japanese Miso
Steamed Eel and Tofu with Sticky Spinach Sauce
Trio Appetizer
