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XO Seabass Set
Braised Abalone Soup with Dried Scallop and Fatt Choy
Seabass
Dried Scallop & Mushroom Soup with Minced Meat
Grilled Scallop with Crab Tartar
Woodsmoke-infused Blue Mussel, Scallops & Salmon
Photos by pamela_ybc
Red Rubby Waterchestnut
3 Bags Full’s Sizzling Brownies
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Crystal Shrimp Roll with Century Egg (水晶松花虾卷)
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
Braised Chicken Feet with Abalone Sauce (鲍汁焖凤爪)
Photos about Sagano Japanese Restaurant
Sagano at Renaissance Kuala Lumpur Hotel
Interior Decoration
Salmon Sashimi Canapé on Cold Inaniwa Udon with Ikura
Steamed Eel and Tofu with Sticky Spinach Sauce
Sagano Restaurant
