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Scallops Medusa
Hokkaido Chocolate Crepe Cake
Scallop Egg Sauce
Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Emerald Dumplings with Scallops
Photos by pamela_ybc
The Steamed Seabass
RESTAURANT 168, PUDU
3 BAGS FULL
3 Bags Full’s Sizzling Brownies
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Signature Pork Knuckle
Photos about Sagano Japanese Restaurant
Sagano
Dishes
Chicken Sukiyaki
Prawn
Macha Ice cream with Red Bean and Chocolate Chips
