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Scallop
Mushimono Hokkaido King Crab Chawanmushi with Truffle
Wanmono (Steamed Milt of Cod in 'Sake' and bonito flake broth)
Milkissimo Hokkaido Gelato
Grilled Scallop with Crab Tartar
Mussels in Habanero & Coriander Broth
Photos by summerkid
Atlantic Premium Seafood Yee Sang – Medium
Oyamaimo Shake Maki
Caprese (Italian Mozzarella cheese with fresh tomato, basil infused olive oil), Gnocchi Al Gamberi (Potato dumpling with prawns), Spaghetti Alla Risata (mix seafood with spicy tomato sauce & anchovy), Pesce Al Forno (mussel, squid, prawn in creamy
Kambing Rendang
New Chapter by The Owls Cafe
Steamed Mandarin Fish with Minced Ginger
Photos about Sagano Japanese Restaurant
Breaded Chicken with Japanese Tartar Sauce (top, picture below), Scallop layered with Kiwi and Miso Sauce (middle, picture below), Barbequed Tuna with Homemade Tomato Sauce (bottom, picture below)
Mount Fuji Sushi Roll
Mount Fuji Sushi Roll
Chicken Sukiyaki
Grilled Cod stuffed with Potato in Honey Teriyaki
