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D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Grouper Fish Head Steamboat with copper pot and charcoal
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Kerala Fish Curry
Fish Pollichathu
Salmon Katsu with Coconut Curry Sauce
Photos by PureGlutton
Mutton Seekh Kebab
Palak Gosht
Baked Freshwater Prawns with King Superior Soya Sauce
Waxed Meats Rice in Claypot
Ruyi Xiao Loong Baos
Prosperity Yee Sang
Photos about Rama V
TOM KONG PLA KROB
Mango with Sticky Rice
Mieang Kam
Kao Thang Na Tang
Thai dessert, Thup Thim Krub
