Photos by pamela_ybc
Wanton Mee
Clear Tomyam
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Ravioli with Poached Canadian Lobster, Fine Vegetables and Seafood Emilsion
Photos about Rama V
Gaeng Kiaw Loo chin Pla Yad Sai Khai Kem (Green Curry with fish paste stuffed with salted eggyolks)
Kai Satay (Marinated Thai Styled Grilled Chicken)
Papaya Salad
Rama V Fine Thai Cuisine
Rama V Fine Thai Cuisine
