Photos by pamela_ybc
Busaba Thai
Dumpling
Lo Bak
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about Rama V
Marquessa served in a fish bowl
Thai dessert, Thup Thim Krub
Water Chestnut Dumplings with Jack Fruit in Vanilla Ice Cream
Rama V Fine Thai Cuisine
Kung Sos Ney Heang
