Photos by pamela_ybc
RESTAURANT 168, PUDU
3 BAGS FULL
Thab Thim Krob
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Photos about Rama V
Soup Fak Thong (Thai Roasted Pumpkin Soup)
Tom Yum Seafood (1 portion)
Kai Satay (Marinated Thai Styled Grilled Chicken)
Kai Yad Sai Kra Pao
Thai Eggplant
