from ojsiew.blogspot.com
Grill Chili's & Bar @ Suria KLCC
Suria KLCC, Kuala Lumpur City Centre, Kuala Lumpur
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Interior
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Opened in 1975 and initally was owned by Larry Lavine before it sold to Norman Brinker in 1983 under Brinker International Inc whom specialized in food & beverage industry originated in Dallas, Texas, United States. Brinker has opened 11 other more restaurants along those years which ended either closed down or sold to another organization. Finally left with Maggiano’s Little Italy (Italian Chain Restaurant) and Chili’s Grill & Bar Restaurant. This casual dining restaurant has over 1500 restaurants in 31 countries.
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Spaghetti Chicken – sliced chicken breast on spaghetti with Chili’s homemade seasoned tomato sauce. My initial reaction was that it looked so delicious that I could easily devour the whole thing.
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The Wings Over Buffalo consist of 12 pieces of chicken wing-drummets, served with ranch dressing and crispy fresh celeries. Worth every cents paid for this dish! A whole meaty hot wing!
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Old Timer with Cheese and Chili(as in beef chili, not chilli sauce.:D) You know its good just by looking at it. :P
