Double Boiled Dried Premium Seafood Soup Served In Coconut
Chicken Liver Croster Starter Wood Smoke
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Sausages
Crab With Roasted Sesame Sauce Wrapped In Egg Roll Topped With Shredded Coconut And Fish Roe