Oriental Spoon @ Jalan Stesen Sentral, Kuala Lumpur

1st floor, Sooka Sentral, Jalan Stesen Sentral 5, 50470, KL

lamb ribs, prawn dumpling (har kau), prawn cheong fun, yam dumplings, carrot cakes, Lotus Root Puff, braised beef brisket, black sesame paste cake, Combination Platter, Deep Fried Garoupa, lotus roots, black fungus and sweet peas

Yam Puffs, chicken charsiu paus, prawn dumplings, black sesame dumplings, Glutinous Rice Balls, Fried Radish Cake, Lamb Pai Kuat On A Steamed Radish Soup, Prawn Cheong Fun, Lotus Root Shaped Pastries, Braised Beef Brisket, Deep Fried Garoupa With Flavoured Meat Sauce, Lychee Prawns and Prawn Salad, Stir Fried Lotus Root With Celery and Almond Flakes, Crab in Salted Egg Yolk

Two Combination Prawns, Deep Fried Garoupa with Flavoured Meat Sauce, pastry wrapped around Lotus Root and mince chicken meat, Chee Cheong Fun, Steamed Black Pepper Lamb Short ribs, carrot cakes fried with bonito flakes, “Woo Kok”, Oriental Three Combination, Venison in Birds Nest, Black Sesame Steamed buns

stir-fried prawns, deep fried sausage rolls with seaweed, turmeric glass noodle in fu chook rolls and cold sliced abalone with tangy onion, cili padi and garlic, Shark’s Fin Soup, Crisp Roasted Chicken with biscuit crumbs, Steamed Sea Garoupa with Lime and Thai Soya Sauce, Chinese Marrow Rings Stuffed with Prawns, Chinese Cabbage Wrapped Vegetables and Mushroom, Fried Pearl Rice With Spinach Juice, Chilled Lin Chee Kang

Butter Crab, Spicy XO Sauce Fried Rice

Steamed Spinach Buns with Sesame Paste, Poached Lotus Root with ‘Gui Hua’ Syrup, Puff Pastry with Winter Melon Paste, Fried Spring Roll, Stewed Beef Brisket with White Radish, Lotus Leaf Rice, Waterchesnut Dessert, Fried Kangkung, Fried Yam Puffs, Dumpling in Superior Soup, Egg Tart, Steamed Beef Balls in Beancurd Skin, Steamed Chicken Feet with Homemade Sauce, Pan Fried Yam Cake, Yong Tau Foo, Steamed ‘Siew Mai’, Chilled Strawberry Pudding, Fried Rice with XO Sauce & Stuffed Bittergourd, Chicken & Century Egg Porridge, Fried Mee Hoon, Fried Radish Cake with Bonito Flakes, Dumpling, Char Siew Bao, Chee Cheong Fun, Steam Lamb Rib

Buka Puasa With A Feast Promotion

Noble Package, RM 488+
Royal Package, RM 588+
Imperial Package, RM 688+
Emperor Package, RM 988+

All packages came with one appetizer, six main dishes and two desserts. Cater up to ten people per table.
Available at both Oriental Spoon and Bangsar Seafood Garden Restaurants.
All packages will be available till the end of the year but there will be slightly some minor changes on the dishes after September.
All packages can also be ordered during lunch hour (advance booking required).
Receive dining vouchers worth RM100 when you book any one of the four packages at either Oriental Spoon or Bangsar Seafood Garden Restaurant.
As Oriental Spoon normally opens till 8pm, give them a call if you’ll be coming late and they will extend their business hour for you.

Siew Mai with Fresh Scallops (RM10), Sharks Fin Dumpling in Superior Soup (RM10), Steamed Spinach Buns with Sesame Paste (RM8), Rice Rolls with Minced Chicken & Corn (RM8), Yam Puff (wu kok) (RM7), Mini Egg Tarts (RM7)

Dim Sum Buffet : RM 18.80++ / pax (Sat, Sun & Public Holiday only)