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Tai Zi Heen, Dim Sum @ Prince Hotel KL, Jalan Conlay, Kuala Lumpur

posted by MakanKings , contributed by lotsofcravings, ChristineLeng, cklam, email2me
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Modern With a Hint of Chinese Influence, An Intimate and Luxurious Atmosphere, Highest Quality Cantonese and Oriental Menu Dim Sum and Seafood Specialities
Featuring A Boutique Selection of Wines and Chinese Tea Located On Level 2, 6 Private Rooms A Selection of Quality Armagnacs, Cognacs and Chinese Wines, Capacity: 180 Persons

Location Prince Hotel KL, Jalan Conlay, Kuala Lumpur
Tai Zi Heen in Prince Hotel in Jalan Conlay
Prince Hotel & Residence Kuala Lumpur,
Jalan Conlay, 50450 Kuala Lumpur, Malaysia.
1st Floor
Prince Hotel & Residence Kuala Lumpur
Opposite Pavilion Kuala Lumpur
No.4 Jalan Conlay, 50450 Kuala Lumpur, Malaysia
Cuisine Chinese
Ambience Noisy
Food siew mai, char siew pao, phoenix dumpling
Sweet & Sour Crab Sauce on Fried Mantao (Chinese Bun), Herbal Chicken Soup with shitake mushroom, dried fish belly, tong kwai, red dates, kei chi and dried scallop, Four Season Prawn Dumplings 春夏秋冬, Four Directions Siew Mai 东南西北, Crispy Roasted Chicken Topped with Szechuan Sesame Sauce, Oven-Baked Black Cod Fillet with a Butter and Parmesan Cheese Crust, Ying-Yang Prawns, Wok-Fried Diced Beef Tenderloin with Black Pepper and Crispy Garlic, Stir-Fried Honey Peas with Wood Fungi, Pine Nuts and Lotus Root, Chilled Mango Puree with Ice Cream, Sago and Pomelo
Steamed Fish balls with Abalone and Fatt Choy
Honey and Soya Baked Salmon, Dan Mee and Soy Braised Beef
Price Cheapest plate was RM9, Around 60pls a person and honestly i was only around half full
Ying Yang Yee Sang with Crispy Shredded Treasures in Plum Dressing (Whole portion RM 138 and Half portion RM 68), Braised Pearl Shark’s Fin with Far Gao in Supreme Golden Broth (RM 138 per portion), Braised Dried Oysters with “Fatt Choy”,Top Shell and Sea Cucumber in Wok-Fried Greens (Small RM 88, Medium RM 128 and Large RM 168), Deep-Fried Battered Prawns Tossed with Fresh Lime Dressing (Small RM 58, Medium RM 88 and Large RM 118), Steamed Cod Fish with Pickled Radish and Garlic in Supreme Soya Sauce (Market Price), Stewed Oxtail with Yam (Small RM48, Medium RM 68, Large RM88), Fried Rice with seafood and baby abalone (Small RM 48, Medium RM 68, Large RM 88), Double-boiled hasma with red dates and glutinous rice dumplings (RM 18 per person), Pan-Fried Bean Curd Roll with Roasted Duck and Dried Mushrooms (RM 12), Deep-Fried Spring Roll Loh Hon Style (RM 10), Crispy Yam Puff with Fresh Scallops and Parmesan Cheese (RM12), Steamed Chicken and Shrimp Dumplings with Mexican Clams (RM12), Steamed Crystal Dumplings filled with Dried Scallops (RM13.50)
Contact 03-2170 8888 ext 8200, Fax:03 2170 8999
Web www.princehotelkl.com
Business Hour Lunch: 12.00 noon – 2.30pm (Monday to Saturday), 11.30am – 2.30pm (Sunday and Public Holiday) Dinner: 6.30pm – 10.30pm (Monday to Sunday)
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Images

Siew Mai
Siew Mai
Char Siew Pao
Char Siew Pao
Phoenix Dumpling
Phoenix Dumpling
Strawberry Dessert
Strawberry De...
Char Siu Sou (Chicken Puff)
Char Siu Sou ...
Har Kau (Prawn Dumpling)
Har Kau (Praw...
Siu Loong Pau
Siu Loong Pau
Fried Radish Cake
Fried Radish ...
Mushroom Dumplings
Mushroom Dump...
Unagi Rolls
Unagi Rolls
Chee Cheong Fun
Chee Cheong Fun
Onion Biscuit/Puff
Onion Biscuit...
Fish Porridge
Fish Porridge
the interior
the interior
dim sum menu
dim sum menu
steamed crab claw dumplings in mushroom cream
steamed crab ...
steamed dumplings w scallop & black pepper topping
steamed dumpl...
steamed shanghai dumplings (xiao long bao)
steamed shang...
steamed crystal dumplings w chinese chives, shrimp
steamed cryst...
soft shell crab
soft shell crab
fried unagi spring roll sticks, parmesan cheese
fried unagi s...
pan-fried onion foie gras cake w tangy sauce
pan-fried oni...
boiled glutinous rice balls (sesame), almond cream
boiled glutin...
Crispy Roasted Chicken with Szechuan Sesame Sauce
Crispy Roaste...
Oven-Baked Black Cod Fillet
Oven-Baked Bl...
Wok-Fried Diced Beef Tenderloin
Wok-Fried Dic...
Stir-Fried Honey Peas
Stir-Fried Ho...
Chilled Mango Puree
Chilled Mango...
Deep-Fried Battered Prawns Tossed with Fresh Lime
Deep-Fried Ba...
Steamed Cod Fish with Pickled Radish and Garlic
Steamed Cod F...
Stewed Oxtail with Yam
Stewed Oxtail...
Fried Rice with seafood and baby abalone
Fried Rice wi...
Steamed Chicken and Shrimp Dumplings
Steamed Chick...
Interior Environment
Interior Envi...
Steamed Singapore Chili Crab Buns
Steamed Singa...
Baked Indonesian-Style Beef Rendang Puffs
Baked Indones...
Pan-fried Thai Prawn Cakes
Pan-fried Tha...
Rice-Crusted Chicken Satays
Rice-Crusted ...
Barbecued Chicken Buns
Barbecued Chi...
Steamed Crystal Dumplings
Steamed Cryst...
Steamed Chicken Siew Mai
Steamed Chick...
Steamed Bean Curd Skin
Steamed Bean ...
Pickled Cabbage With Duck Spring Roll
Pickled Cabba...
Crispy Yam Puff
Crispy Yam Puff
Pan-Fried Radish Cake
Pan-Fried Rad...
Pan-fried Crispy Bean Curd Skin
Pan-fried Cri...
Interior Environment
Interior Envi...
Tai Zi Heen
Tai Zi Heen
Lobby Of Prince Hotel
Lobby Of Prin...
Table Set Up
Table Set Up
Yee Sang
Yee Sang
Yee Sang
Yee Sang
Braised Pearl Shark’s Fin with Fish Maw
Braised Pearl...
Steamed Fish Balls with Abalone and Fat Choy
Steamed Fish ...
Dim Sum
Dim Sum
Braised Dried Oysters with “Fatt Choy”
Braised Dried...
Steamed Cod Fish with Pickled Radish and Garlic
Steamed Cod F...
Deep Fried Battered Prawns Tossed With Fresh Lime
Deep Fried Ba...
Stewed Oxtail with Yam, Fragrant Whole Garlic
Stewed Oxtail...
Fried Rice with Seafood and Baby Abalone
Fried Rice wi...
Hasma with Red Dates and Glutinuous Rice Dumplings
Hasma with Re...
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