Tai Zi Heen: Dim Sum @ Prince Hotel KL

Prince Hotel KL, Jalan Conlay, Kuala Lumpur

Quick Info
Address	Prince Hotel & Residence Kuala Lumpur Jalan Conlay 59459 Kuala Lumpur. Prince Hotel & Residence Kuala Lumpur, Jalan Conlay, 50450 Kuala Lumpur, Malaysia. 1st Floor Prince Hotel & Residence Kuala Lumpur Opposite Pavilion Kuala Lumpur No.4 Jalan Conlay, 50450 Kuala Lumpur, Malaysia Level 2, Prince Hotel & Residence Kuala Lumpur, Jalan Conlay, 50450 Kuala Lumpur, Malaysia
Contact	03-2170 8888 ext 8200, Fax:03 2170 8999, 03-2170 3259
Business Hour	Lunch: 12.00 noon – 2.30pm (Monday to Saturday), 11.30am – 2.30pm (Sunday and Public Holiday) Dinner: 6.30pm – 10.30pm (Monday to Sunday)
Website	www.princehotelkl.com
Ambience	Noisy
Attire	casual

Description

Modern With a Hint of Chinese Influence, An Intimate and Luxurious Atmosphere, Highest Quality Cantonese and Oriental Menu Dim Sum and Seafood Specialities
Featuring A Boutique Selection of Wines and Chinese Tea Located On Level 2, 6 Private Rooms A Selection of Quality Armagnacs, Cognacs and Chinese Wines,

Price

Cheapest plate was RM9, Around 60pls a person and honestly i was only around half full

Ying Yang Yee Sang with Crispy Shredded Treasures in Plum Dressing (Whole portion RM 138 and Half portion RM 68), Braised Pearl Shark’s Fin with Far Gao in Supreme Golden Broth (RM 138 per portion), Braised Dried Oysters with “Fatt Choy”,Top Shell and Sea Cucumber in Wok-Fried Greens (Small RM 88, Medium RM 128 and Large RM 168), Deep-Fried Battered Prawns Tossed with Fresh Lime Dressing (Small RM 58, Medium RM 88 and Large RM 118), Steamed Cod Fish with Pickled Radish and Garlic in Supreme Soya Sauce (Market Price), Stewed Oxtail with Yam (Small RM48, Medium RM 68, Large RM88), Fried Rice with seafood and baby abalone (Small RM 48, Medium RM 68, Large RM 88), Double-boiled hasma with red dates and glutinous rice dumplings (RM 18 per person), Pan-Fried Bean Curd Roll with Roasted Duck and Dried Mushrooms (RM 12), Deep-Fried Spring Roll Loh Hon Style (RM 10), Crispy Yam Puff with Fresh Scallops and Parmesan Cheese (RM12), Steamed Chicken and Shrimp Dumplings with Mexican Clams (RM12), Steamed Crystal Dumplings filled with Dried Scallops (RM13.50), Double Boiled Baby Winter Melon Soup (RM 22.00), Double Boiled Chinese Herbal Soup (RM 22.00), Butter Oat Soft Shell Crab (RM 32.00), Ying Yang Prawns Tossed with Asian Dressing & Garlic Pepper Sauce (RM 26.00), Oven-baked Cod Fish Fillet with Chinese Teriyaki Sauce (RM 58.00), Oven-baked Cod Fish Fillet with Butter & Parmesan Cheese Crust (RM 58.00), Wok Fried Australian Beef Tenderloin with Black Pepper Sauce (RM 55.00), Wok Fried Scallop with Hong Kong Vegetables (RM 58.00), Blue River Prawn with Egg Noodle (RM 48.00), Chilled Mango Puree with Ice Cream, Sago & Pomelo (RM 15.00), Chinese Herbal Jelly with Honey (RM 10.00),

Food

siew mai, char siew pao, phoenix dumpling, Char Siu Sou (Chicken Puff), Har Kau (Prawn Dumpling), Siu Loong Pau, Fried Radish Cake, Mushroom Dumplings, Unagi Rolls, Chee Cheong Fun, Onion Biscuit/Puff, Fish Porridge, Sweet & Sour Crab Sauce on Fried Mantao (Chinese Bun), Herbal Chicken Soup with shitake mushroom, dried fish belly, tong kwai, red dates, kei chi and dried scallop, Four Season Prawn Dumplings 春夏秋冬, Four Directions Siew Mai 东南西北, Crispy Roasted Chicken Topped with Szechuan Sesame Sauce, Oven-Baked Black Cod Fillet with a Butter and Parmesan Cheese Crust, Ying-Yang Prawns, Wok-Fried Diced Beef Tenderloin with Black Pepper and Crispy Garlic, Stir-Fried Honey Peas with Wood Fungi, Pine Nuts and Lotus Root, Chilled Mango Puree with Ice Cream, Sago and Pomelo, Steamed Fish balls with Abalone and Fatt Choy,
Steamed Singapore Chili Crab Buns, Baked Indonesian-Style Beef Rendang Puffs, Pan-fried Thai Prawn Cakes, Rice-Crusted Chicken Satays, Barbecued Chicken Buns, Steamed Crystal Dumplings, Steamed Chicken Siew Mai, Steamed Bean Curd Skin Roulade, Pickled Cabbage With Duck Spring Roll, Crispy Yam Puff, Pan-Fried Radish Cake, Pan-fried Crispy Bean Curd Skin, Dessert, Honey And Soya Baked Salmon, Dan Mee And Soy Braised Beef, Tuna And Salmon Roulade, Braised Pearl Shark’S Fin With Fish Maw, Braised Dried Oysters With Fatt Choy, Steamed Cod Fish With Pickled Radish, Deep-Fried Batter Prawns, Braised Duck With Dried Fish Maw, Double-Boiled Hasma With Red Dates, Fried Rice With Seafood And Baby Abalone, Braised Pear Shark’S Fin With Fish Maw, Braised Dried Oysters With Fatt Choy, Steamed Cod Fish With Pickled Radish, Braised Duck With Dried Fish Maw, Fried Rice With Seafood And Baby Abalone, Double Boiled Hasma With Red Dates And Glutinous Rice Dumplings, Salmon Yee Sang, Eight Treasure Broth with Sun Dried Seafood, Pan fried Tiger Prawns with Chinese Herb Infused Superior Soya Sauce, Crispy Deep Fried Sea Bass with Spring Onions and Ginger Sauce, Cantonese style Roasted Chicken with Fragrant Salt and Prawn Crackers, Braised sea whelk with fatt choy, bai ling, dried shiitake and straw mushroom, Golden Fried Rice with Crab Meat and Shrimp, Crispy Fried Chinese Brown Sugar Cake,

Beijing Roasted Duck, Double Boiled Sun Dried Seafood With Cordycep Bulbs, Steamed Purple Spinach, Chicken And Prawn Dumplings, Braised Beancurd Topped With Crab Row And Spinach Puree, Roasted Lamb Chop With Spicy Mongolian Styled Tomato Sauce, Chilled Lemon Grass Jelly With Aloe Vera And Lime Sorbet, Chilled Herbal Jelly,

Salmon Yee Sang (太子鸿运七彩三文鱼捞生), Double Boiled Pearl Shark’s Fin with Bamboo Pith and Chinese Cabbage (竹笙菜胆珍珠翅- 金意满华堂), Braised Dried Oyster with Fatt Choy, Baby Abalone, Sea Cucumber and Work Fried Greens (好市海参鲍鱼发菜 – 好市包发财), Traditional Style Steamed Cod Fish (古式蒸银鳕鱼 – 恭添九长寿), Stir Fried Prawns with Pumpkin Sauce served on Rice Nest (米网金瓜奶皇虾球 – 人人佳欢笑), Double Boiled Hasma with Red Dates and Glutinous Rice Dumpling (红枣炖雪蛤汤丸 – 开心又团员), Peking Duck,

Double-Boiled Sun-Dried Seafood With Cordycep Bulbs, Crispy Beef Dumpling With Garlic Sauce, Steamed Cod Fish Seaweed Rolls, Steamed Purple Spinach, Chicken & Prawn Dumplings, Braised Beancurd Topped With Crab Row & Spinach Puree, Roasted Lamb Chop With Spicy Mongolian-Style Tomato Sauce, Chilled Lemongrass Jelly With Aloe Vera & Lime Sorbet, Chilled ‘Gui Ling Gao’

CuisinesChinese

LocationsPrince Hotel KL Jalan Conlay Kuala Lumpur

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Chinese Herbal Jelly with Honey

Tai Zi Heen: Dim Sum @ Prince Hotel KL

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