Tai Zi Heen: Dim Sum @ Prince Hotel KL
Prince Hotel KL, Jalan Conlay, Kuala Lumpur
| Quick Info | |
|---|---|
| Address | Level 2, Prince Hotel & Residence Kuala Lumpur,
Jalan Conlay, 50450 Kuala Lumpur, Malaysia. |
| Contact | 03-2170 8888 ext 8200, Fax:03 2170 8999, 03-2170 3259 |
| Business Hour | Lunch: 12.00 noon – 2.30pm (Monday to Saturday), 11.30am – 2.30pm (Sunday and Public Holiday) Dinner: 6.30pm – 10.30pm (Monday to Sunday) |
| Website | www.princehotelkl.com |
| Ambience | Noisy |
| Attire | casual |
Description
Modern With a Hint of Chinese Influence, An Intimate and Luxurious Atmosphere, Highest Quality Cantonese and Oriental Menu Dim Sum and Seafood Specialities
Featuring A Boutique Selection of Wines and Chinese Tea Located On Level 2, 6 Private Rooms A Selection of Quality Armagnacs, Cognacs and Chinese Wines,
Featuring A Boutique Selection of Wines and Chinese Tea Located On Level 2, 6 Private Rooms A Selection of Quality Armagnacs, Cognacs and Chinese Wines,
Price
Cheapest plate was RM9, Around 60pls a person and honestly i was only around half full
Ying Yang Yee Sang with Crispy Shredded Treasures in Plum Dressing (Whole portion RM 138 and Half portion RM 68), Braised Pearl Shark’s Fin with Far Gao in Supreme Golden Broth (RM 138 per portion), Braised Dried Oysters with “Fatt Choy”,Top Shell and Sea Cucumber in Wok-Fried Greens (Small RM 88, Medium RM 128 and Large RM 168), Deep-Fried Battered Prawns Tossed with Fresh Lime Dressing (Small RM 58, Medium RM 88 and Large RM 118), Steamed Cod Fish with Pickled Radish and Garlic in Supreme Soya Sauce (Market Price), Stewed Oxtail with Yam (Small RM48, Medium RM 68, Large RM88), Fried Rice with seafood and baby abalone (Small RM 48, Medium RM 68, Large RM 88), Double-boiled hasma with red dates and glutinous rice dumplings (RM 18 per person), Pan-Fried Bean Curd Roll with Roasted Duck and Dried Mushrooms (RM 12), Deep-Fried Spring Roll Loh Hon Style (RM 10), Crispy Yam Puff with Fresh Scallops and Parmesan Cheese (RM12), Steamed Chicken and Shrimp Dumplings with Mexican Clams (RM12), Steamed Crystal Dumplings filled with Dried Scallops (RM13.50), Double Boiled Baby Winter Melon Soup (RM 22.00), Double Boiled Chinese Herbal Soup (RM 22.00), Butter Oat Soft Shell Crab (RM 32.00), Ying Yang Prawns Tossed with Asian Dressing & Garlic Pepper Sauce (RM 26.00), Oven-baked Cod Fish Fillet with Chinese Teriyaki Sauce (RM 58.00), Oven-baked Cod Fish Fillet with Butter & Parmesan Cheese Crust (RM 58.00), Wok Fried Australian Beef Tenderloin with Black Pepper Sauce (RM 55.00), Wok Fried Scallop with Hong Kong Vegetables (RM 58.00), Blue River Prawn with Egg Noodle (RM 48.00), Chilled Mango Puree with Ice Cream, Sago & Pomelo (RM 15.00), Chinese Herbal Jelly with Honey (RM 10.00),
Ying Yang Yee Sang with Crispy Shredded Treasures in Plum Dressing (Whole portion RM 138 and Half portion RM 68), Braised Pearl Shark’s Fin with Far Gao in Supreme Golden Broth (RM 138 per portion), Braised Dried Oysters with “Fatt Choy”,Top Shell and Sea Cucumber in Wok-Fried Greens (Small RM 88, Medium RM 128 and Large RM 168), Deep-Fried Battered Prawns Tossed with Fresh Lime Dressing (Small RM 58, Medium RM 88 and Large RM 118), Steamed Cod Fish with Pickled Radish and Garlic in Supreme Soya Sauce (Market Price), Stewed Oxtail with Yam (Small RM48, Medium RM 68, Large RM88), Fried Rice with seafood and baby abalone (Small RM 48, Medium RM 68, Large RM 88), Double-boiled hasma with red dates and glutinous rice dumplings (RM 18 per person), Pan-Fried Bean Curd Roll with Roasted Duck and Dried Mushrooms (RM 12), Deep-Fried Spring Roll Loh Hon Style (RM 10), Crispy Yam Puff with Fresh Scallops and Parmesan Cheese (RM12), Steamed Chicken and Shrimp Dumplings with Mexican Clams (RM12), Steamed Crystal Dumplings filled with Dried Scallops (RM13.50), Double Boiled Baby Winter Melon Soup (RM 22.00), Double Boiled Chinese Herbal Soup (RM 22.00), Butter Oat Soft Shell Crab (RM 32.00), Ying Yang Prawns Tossed with Asian Dressing & Garlic Pepper Sauce (RM 26.00), Oven-baked Cod Fish Fillet with Chinese Teriyaki Sauce (RM 58.00), Oven-baked Cod Fish Fillet with Butter & Parmesan Cheese Crust (RM 58.00), Wok Fried Australian Beef Tenderloin with Black Pepper Sauce (RM 55.00), Wok Fried Scallop with Hong Kong Vegetables (RM 58.00), Blue River Prawn with Egg Noodle (RM 48.00), Chilled Mango Puree with Ice Cream, Sago & Pomelo (RM 15.00), Chinese Herbal Jelly with Honey (RM 10.00),
Food
siew mai, char siew pao, phoenix dumpling, Char Siu Sou (Chicken Puff), Har Kau (Prawn Dumpling), Siu Loong Pau, Fried Radish Cake, Mushroom Dumplings, Unagi Rolls, Chee Cheong Fun, Onion Biscuit/Puff, Fish Porridge, Sweet & Sour Crab Sauce on Fried Mantao (Chinese Bun), Herbal Chicken Soup with shitake mushroom, dried fish belly, tong kwai, red dates, kei chi