Tai Zi Heen, Dim Sum @ Prince Hotel KL, Jalan Conlay, Kuala Lumpur

Tai Zi Heen in Prince Hotel in Jalan Conlay

Char Siu Sou (Chicken Puff), Har Kau (Prawn Dumpling), Siu Loong Pau, Fried Radish Cake, Mushroom Dumplings, Unagi Rolls, Chee Cheong Fun, Onion Biscuit/Puff, Fish Porridge

Sweet & Sour Crab Sauce on Fried Mantao (Chinese Bun), Herbal Chicken Soup with shitake mushroom, dried fish belly, tong kwai, red dates, kei chi and dried scallop, Four Season Prawn Dumplings 春夏秋冬, Four Directions Siew Mai 东南西北, Crispy Roasted Chicken Topped with Szechuan Sesame Sauce, Oven-Baked Black Cod Fillet with a Butter and Parmesan Cheese Crust, Ying-Yang Prawns, Wok-Fried Diced Beef Tenderloin with Black Pepper and Crispy Garlic, Stir-Fried Honey Peas with Wood Fungi, Pine Nuts and Lotus Root, Chilled Mango Puree with Ice Cream, Sago and Pomelo

Steamed Fish balls with Abalone and Fatt Choy

Steamed Singapore Chili Crab Buns, Baked Indonesian-Style Beef Rendang Puffs, Pan-fried Thai Prawn Cakes, Rice-Crusted Chicken Satays, Barbecued Chicken Buns, Steamed Crystal Dumplings, Steamed Chicken Siew Mai, Steamed Bean Curd Skin Roulade, Pickled Cabbage With Duck Spring Roll, Crispy Yam Puff, Pan-Fried Radish Cake, Pan-fried Crispy Bean Curd Skin, Dessert

Honey and Soya Baked Salmon, Dan Mee and Soy Braised Beef

Ying Yang Yee Sang with Crispy Shredded Treasures in Plum Dressing (Whole portion RM 138 and Half portion RM 68), Braised Pearl Shark’s Fin with Far Gao in Supreme Golden Broth (RM 138 per portion), Braised Dried Oysters with “Fatt Choy”,Top Shell and Sea Cucumber in Wok-Fried Greens (Small RM 88, Medium RM 128 and Large RM 168), Deep-Fried Battered Prawns Tossed with Fresh Lime Dressing (Small RM 58, Medium RM 88 and Large RM 118), Steamed Cod Fish with Pickled Radish and Garlic in Supreme Soya Sauce (Market Price), Stewed Oxtail with Yam (Small RM48, Medium RM 68, Large RM88), Fried Rice with seafood and baby abalone (Small RM 48, Medium RM 68, Large RM 88), Double-boiled hasma with red dates and glutinous rice dumplings (RM 18 per person), Pan-Fried Bean Curd Roll with Roasted Duck and Dried Mushrooms (RM 12), Deep-Fried Spring Roll Loh Hon Style (RM 10), Crispy Yam Puff with Fresh Scallops and Parmesan Cheese (RM12), Steamed Chicken and Shrimp Dumplings with Mexican Clams (RM12), Steamed Crystal Dumplings filled with Dried Scallops (RM13.50)