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Overall, quite a pleasant dim sum experience at Dragon Gate. There are some hit and misses, which is no surprise as they just started operation about a year ago. But with the reasonable price tags and slightly lesser crowd than other dim sum joints, I wouldn’t mind to come again.

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Ikuzo (literally means “let’s go!” in Japanese) Ramen believes that the quality of the broth dictates the ramen experience. Almost everything are prepared in-house, including the ramen (prepared using rye flour) and ice cream.

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The combination of the yong liew with fennel seeds were surprisingly nice, adding a little bit of omph to the morsels.

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The Creme Brulee was pretty nice as well – the caramelized sugar on top wasn’t too thick and every spoonfuls of the custard were full of egg-y flavour, with the berries lent a slight tang to the dessert.

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Typical rice dishes one could find in Kelantan are the famous Nasi Dagang, Nasi Tumpang and Nasi Kerabu – of course we couldn’t leave without trying their Nasi Tumpang (RM 18.00 with fried chicken).

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All the above items are ONLY available for pre-order, where it would be best to pre-order one week in advance to avoid disappointment.

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Let’s hope that J Thean Kitchen would stay on and there would be increase traffic to the place soon. In the mean time, if you’re a pork-lover, you could help out as well – just drop by J Thean!

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Other than those mentioned above, Motormouth claimed that their HK chee cheong fun, curry noodles and roasted pork were not too bad as well.

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Lucky Dessert indeed did not compromise on the quality of the ingredients used in their desserts, which is good news for those who go for quality.

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This old part of Ipoh used to be my favourite hunting ground for breakfast and it still is even to this day.

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