Midi 57 Restaurant & Bar Bangsar

I personally prefer the Chocolate and Ginger Ganache. The Ginger Ganache didn’t quite register well between my tastebud and brain at the first taste, but later when it finally register, I can’t help dipping the choc into it.

annna posted annna.net 230 Reviews

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The very pleasant Bar area. The beer towers are reasonably priced, during happy hour.

fatboybakes posted fatboyrecipes.blogspot.com 252 Reviews

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The night end with Midi 57′s specia chef dessert – Chocolate and Ginger Ganache. Its pretty unique in taste and worth to try.

taufulou posted www.taufulou.com 674 Reviews

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A friendly and relaxed restaurant serving authentic traditional wood oven pizza and homemade pastas.

ChristineLeng posted www.broughtup2share.com 450 Reviews

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Reason to Visit: Michelin starred chef; casual dining al fresco; chocolate and ginger ganache; fried foods with a difference; good value pizza; locally sourced ingredients and homemade breads and pastas.

TheYumList posted theyumlist.blogspot.com 552 Reviews

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Midi 57 is a cosy, wallet-friendly restaurant suitable for a casual meal in a relaxed atmosphere. The interior is simple but comfortable. Wines, beers, fruit juices and other standard non-alcoholic drinks are available.

wackybecky posted www.rebeccasaw.com 545 Reviews

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