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Duck Arrabiata in Spicy Tomato Sauce with Black Olives, Capers and Parsley
Boquerones with Garlic and Parsley Oil – Boquerones con Ajo y Aceite Verde
Oiled Rice
Tuna Jaw
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Bluefin Tuna with Squid ink Gnocchi
Photos by TheYumList
Pulpo al Olivo
Pisco Chiclano
Phad Phak Naam Man Hoi
Pancakes
Home Made Pineapple and Ginger Jam
Sup Ketam Berserai
Photos about Lafite
Yellow Fin Tuna Tartar
Assorted Breads
Crispy Seabream with Hokkaido Scallop and Charred greens
Valrhona Chocolate Soufle
Lafite
