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Garlic Prawns in Olive Oil
Boquerones with Garlic and Parsley Oil – Boquerones con Ajo y Aceite Verde
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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Steamed Codfish with Garlic Oil
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Pisco Passion
Nobu Bento Box
A Taste of Siam
French Toast with Truffle Butter
Table for Two
Accompaniments
Photos about Lafite
Tuna Poached in Olive Oil
Qwehli Prawn and Crab Salad
Lafite, Shangri-La Hotel, KL
Australian Kobe Wagyu Beef Tenderloin
Lafite
