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Unagi Fried Rice
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Braised Fish Maw with Dried Oysters & Black Mushrooms
Fried Noodles with Duck Meat
Regular Fried Chicken
Fried Prawns Po’Boy
Photos by lingzie
Chinese Tea Chiffon Cake
Sawadee cup drip Coffee
Crabs & Sea Prawn Porridge (RM12 per 100g Crabs, RM12 per 100g Sea Prawn) RM96 for this portion
Sesame Salad
Lemang
Murtabak with lamb and beef
Photos about Hau kee Seafood Restaurant
Hog's hand ("Chu Sau")
Steamed sliced Pomfret fish meat stuffed with springy fish paste and water chestnut and blanched Hong Kong Choy Sam
Pork knuckle
Dried Shrimp Stir Fried with Intestines
Four Seasons ("Sei Yuet Fan")
