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Black Angus Rib Eye Yakinaku Steak
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Photos by ChristineLeng
Interior
Cempedak Ice Cream (single scoop)
Chef’s mum’s Hearty coq au vin
Josper oven Grilled Squid with fresh lemon
Lancelot Tea Guild
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Photos about Hau kee Seafood Restaurant
dry pork mee
Bean Curd
Brinjal with Fish Cake
Treasure Ocean Pot ("Hoi Po Pou")
Yam basket
