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Foodie Photo
low.b.leong
Steamed sliced Pomfret fish meat stuffed with springy fish paste and water chestnut and blanched Hong Kong Choy Sam
@
Hau kee Seafood Restaurant
Kuala Lumpur
Cheras
Taman Cheras
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Tags
Water Chestnut
Fish Paste
Meat
Stuffed
Steam
Paste
Pomfret
Chestnut
Hong Kong
Fish
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