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Double Boiled Assorted Seafood with Bean Curd Soup/ Sup Hidangan Laut Berserta Taufu
Red Bean Bag
Long Beans Sprout
Deep Fried Crispy Prawns with Yellow Beans and Mayo
Mung Beans Jelly (Look Choop)
Crispy Bean Curd Skin Roll
Photos by ChristineLeng
Interior
The unique Two Ox interior
Duck rillette served with pickled gherkins
Pâté de maman – provincial style pate
Tea
Oxtail & Pig Ear Stew
Photos about Hau kee Seafood Restaurant
Clay pot Butter Crab
Cheese Roll
Hau Kee, Cheras
Guinness Stout Spare Ribs
Steamed Village chicken in a steel basin reinforced by a wooden bucket (seen a lot of these utensil in China)
